How fresh are your Lukumades? Can I eat them tomorrow?

Our Lukumádes are made fresh every day. Self-time is up to 30 minutes, and that really depends on the combination of toppings and filings that you choose. They are handmade and with no preservatives so we highly recommend eating them on the day of purchase and not after 30 minutes from the time they are made.


Should I keep them in the fridge? Can I freeze the Lukumades and eat them later?

Lukumádes should be kept ambient (room temp). Refrigerating can cause the dough to dry out. We don’t recommend freezing Lukumádes and eating them at a later time.

Are Lukumades amongst the
oldest recorded pastries?

Read more about it

Are Lukumades gluten free?

Even if we are very careful using all food preparation safety practices some product may be contaminated with gluten.


Are Lukumades vegan?

Absolutely yes, Lukumádes are vegan. They are completely free of animal products and dairy. We offer a few add-ons as well as compatible gelato. Ask a member of our staff and have a look of our full vegan menu too.

Do your Lukumades contain trans-fat?

Our Lukumádes do not contain trans-fat.

I have a nut allergy. Can I eat Lukumades?

Some of our products contain the following allergens: Wheat, Gluten, Peanuts, Nuts, Sesame Seeds, Soybeans, Milk and Dairy, Eggs, Lupine, Sulphur Dioxide or Alcohol. For a full list describing where each one is present, please ask a member of our staff. If you are pregnant we suggest you to first ask for your doctors advice.


Where can I find your allergen information?

You can ask to one of our staff members for an allergen-free product (such as no nuts as topping). We can also provide you with our “allergen product list” and help you order a suitable product. Although we take every caution and use food safety practices, allergens or traces of allergens may be unintentionally found in our products due to cross contamination during shop operations.

Do you have nutritional information?

Our Lukumádes are made fresh, daily, by hand using the best market ingredients. With varied sizes and weights that come with artisan products, we’re unable to provide solid nutritional information. Our dough has less fat absorption when deep-fried due to the stronger crumb. All of our fillings, toppings and glazes are from high quality ingredients. None of our Lukumádes contain trans-fat. If you’d like the nutritional info for our core flavors, please email us on [email protected]


Do you have any question?